![]() ![]() ![]() ![]() ![]() Prerequisites Basic knowledge about subjects of first and second year of course Course programme Drawing up and formulation of normocaloric, low caloric and high caloric diets for subjects of different age and sex, in physiological state: nutritional anamnesis assessment of the nutritional antropometry valuation of body constitution, body morphology and degree of obesity calculation of body mass index desirable physiologic weight basal metabolic rate and daily energy expenditure with working activities and non-occupational activities calculation of daily protein, fat, carbohydrate, vitamin and mineral rations energy distribution of meals weekly menu nutrients and energy of diet determination of PCal%, FCal%, CHOCal% comparison with LARN.ĭrawing up and formulation of normocaloric, low caloric and high caloric diets for young children: anamnesis, assessment of the nutritional status, setting of a weekly menu, calculation of nutrient and energy of the diet, comparison with LARN. Versione italiana Academic year 2022/2023 Teacher EDGARDO CANDUCCI Credits 9 Didactic period Secondo Semestre SSD MED/49 Training objectives To provide knowledge about drawing up and formulation of diets for young, adult and old subjects in physiological state. ![]()
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